Inspiring people to succeed

Level 2 Certificate in Food Safety and Hygiene

Online course

City & Guilds accredited

What’s covered:

  • Why food hygiene and safety is important
  • Their personal and legal responsibilities
  • The impact of food borne illness
  • How food becomes contaminated
  • How to prevent contamination through good hygiene practices
  • How to control contamination through safe temperatures and storage
  • How to control food safety hazards at critical control points using a HACCP based Food Safety Management System Food Hygiene


Contact us today to book your place or to find out more on: 0800 783 2545